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Contact Details |
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Direct Phone Number
+66-38364600
or Send an Email
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Restaurant Bruno S Pattaya
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Address : 306/63 Chateau Dale Plaza, Thappraya Road
Area : South Pattaya
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Restaurant Bruno S Pattaya |
Welcome to Bruno's Restaurant
Lunch
Enjoy our set lunch menu for a fixed price of THB 370.00 plus 10% service charge and applicable government taxes or sit back and let our staff serve you from our exclusive lunch a la carte menu...
- Mixed Seasonal Salads with your Choice of Dressing- 120 bath
- Boiled Shrimps with Mango in Curry Flavoured Sauce- 120 bath
- Herb Cream Soup with Shitake Mushrooms- 90 bath
- Tenderloin of Beef on Gratin Potatoes served with Green Asparagus and Balsamico Sauce- 185 bath
- Oven Baked Parrot Fish Fillet withet Tomato, Onion, Celery and Basil in White Wine Butter Sauce- 185 bath
- Marinated Oriental Fruit Salad with Passion Fruit Sherbet- 130 bath
- Coffee or Tea- 70 bath
Dinner
Revel in a unique haute cuisine dinner menu that will send your taste buds into overdrive. Also take in the option of Chef Fredis Weekly Recommendations...
- Cold Appetizers
French Goose Liver Terrine (Foie Gras) Served with Shallot-Apple Comfit Rocket Salad and a Glass of Sweet Wine...
- Beef Carpaccio with Tomato, Shallots, Hazelnuts and Balsamico Vinegar- 230 bath
- Poached Rock Lobster in cold Tuna Sauce- 290 bath
- Imported Parma Ham with Selection of Melon- 340 bath
- Norwegian Smoked Salmon- 320 bath
- Chicken Liver Parfait- 210 bath
- Selection of Antipasti (Imported Parma Ham, Salami, Coppa and Mortadella)- 390 bath
- Hot Appetizers
Pan Served US Scallops on Spinach Served in White Wine Cream Sauce with Vegetables...
- Pan Fried French Goose Liver (Fois Gras) on Sauted Savoy Cabbage- 490 bath
- Oven Baked Snails with Herb Butter (6 pcs.)- 290 bath
- Pan Seared US Scallops on Spinach served in White Wine Cream Sauce with vegetables - 380 bath
- Chicken and Bell Pepper Strudel in Paprika Cream Sauce - 280 bath
- New Zealand Greenshell Mussels Poached in White Wine- 260 bath
- Sauted Frog Legs "Provencale"- 290 bath
- Soups
Parmesan Cream Soup with Parma Ham and Rosemary in Basket...
- "Gazpacho" Chilled Spicy Tomato Soup with Small Cubes of Peppers, Tomatoes, Cucumbers and Onion- 140 bath
- French Onion Soup with Cheese Crouton- 140 bath
- Green Asparagus Soup with Shrimp- 140 bath
- Parmesan Cream Soup with Parma Ham and Rosemary in Basket- 160 bath
- Lobster Bisque- 190 bath
- Italian Pasta Dishes
Black Ink Noodles with Lobster Ragout and Herbs...
- Risotto with Cepe Mushroom and Parmesan- 230 bath
- Spaghetti Arabiata with Bacon, Garlic and Chilli- 210 bath
- Lasagna with Meat and Tomato Sauce- 210 bath
- Black Ink Noodles with Lobster Ragout and Herbs- 280 bath
- Piemont Style Ravioli with brown Butter, Parmesan and black Truffle- 550 bath
- Egg Noodles with Rabbit Meat Sauce- 240 bath
- Salads
Fresh Mozzarella and Tomatoes with Basil, Extra Birgin Olive Oil and Balsamico Vinegar...
- Variety of Mixed Seasonal Salads Iceberg, Oakleaf, Collorosa and Butter Head with your choice of dressing (French, Italian, Thousand Island or Blue Cheese)- 150 bath
- Spring Salad with Shrimps, Avocado, Macadamia Nuts- 240 bath
- Fresh Mozzarella and Tomatoes with Basil, Extra Virgin Olive Oil- 220 bath
- Autumn Salad with Warm Shitake Mushrooms, Bacon and Parmesan Cheese- 190 bath
- Traditional Caesar Salad served in Crispy Bread Ring- 190 bath
- From the Charcoal Grill
Grilled Australian Angus Sirloin Steak...
- Plakapong Fillet- 290 bath
- Salmon Steak (Imported)- 380 bath
- Tiger Prawns (3-5 pcs.)- 540 bath
- Phuket Lobster - 180 bath
- Beef Fillet Steak (Local Pen Fed)- 390 bath
- Australian Angus Beef Fillet Steak- 980 bath
- Australian Angus Sirloin Steak- 780 bath
- Australian Angus Rib-Eye Steak- 850 bath
- Australian Angus T-Bone Steak- 1150 bath
- Australian Lamb Chops- 700 bath
- Pork Chop - 320 bath
- Chicken Breast - 320 bath
- Mixed Grill with Beef, Pork, Chicken and Lamb- 380 bath
- Main Dishes
Australian Rack of Lamb Provencale with Potatoes and Ratatouille...
- Duckling Breast in Juniper Berry Sauce served on Potatoes and Spring Vegetables- 360 bath
- Baked Chicken Breast Diavola (spicy) with Bell Peppers and roasted Potatoes in Basket- 360 bath
- Ossobuco in Gremolata Stewed Australian Veal Shank in Vegetable Sauce served with Saffron Risotto- 650 bath
- Australian Angus Fillet "Stroganoff" with Egg Dumplings- 650 bath
- Australian Veal Cordon Bleu filled with Ham and Cheese served with French Fries and Vegetables- 390 bath
- Rice Casimir Sliced Pork Tenderloin in Curry Sauce served in Rice Ring and garnished with Tropical Fruits and Almonds- 350 bath
- Australian Rack of Lamb Provencale with Roast Potatoes and Ratatouille- 800 bath
- Baked Pork Tenderloin on Apples and dry Prunes in Balsamico Sauce and roasted Potatoes in Basket- 360 bath
- Seafood Dishes
Australian Rack of Lamb Provencale with Potatoes and Ratatouille...
- Duckling Breast in Juniper Berry Sauce served on Potatoes and Spring Vegetables- 360 bath
- Baked Chicken Breast Diavola (spicy) with Bell Peppers and roasted Potatoes in Basket- 360 bath
- Ossobuco in Gremolata Stewed Australian Veal Shank in Vegetable Sauce served with Saffron Risotto- 650 bath
- Australian Angus Fillet Stroganoff with Egg Dumplings- 650 bath
- Australian Veal Cordon Bleu filled with Ham and Cheese served with French Fries and Vegetables- 390 bath
- Rice Casimir Sliced Pork Tenderloin in Curry Sauce served in Rice Ring and garnished with Tropical Fruits and Almonds- 350 bath
- Australian Rack of Lamb Provencale with Roast Potatoes and Ratatouille- 800 bath
- Baked Pork Tenderloin on Apples and dry Prunes in Balsamico Sauce and roasted Potatoes in Basket- 360 bath
- Thai Favorites
Pan Fried Chilean Snow fish in Saffron Sauce Served on Thai Wild Rice...
- Monk Fish baked in baking Paper Sizilian Style with Tomatoes, Herbs, Olives and Potatoes- 450 bath
- Baked Phuket Lobster marinated with Raspberry Vinegar on green Beans in Mediterranean Sauce served with Butter Rice or boiled Potatoes- 180 bath
- Parrot Fish Rosa Deep Fried in Beer Batter served with Tartar Sauce and Mixed Salad- 380 bath
- Pan Fried Snow Fish in Saffron Sauce served on Thai Wild Rice- 490 bath
- Desserts
Crepe Anonyme, Tiramisu, Dark Chocolate Mousse, Apple Fritters, Parfait Laced, Fresh Fruit...
- Crepe Anonyme (House Speciality)- 190 bath
- Tiramisu (One of the most famous Italian desserts served like a Cappuccino)- 190 bath
- Dark Chocolate Mousse with Pistachio - Nougat Leaves and Mango Sauce- 180 bath
- Apple Fritters with Home Made Vanilla Ice Cream- 180 bath
- Parfait Laced with Amaretto served with Raspberry Sauce- 180 bath
- Selection of Ice Cream Vanilla, Chocolate, Strawberry, Coffee, Coconut - 130 bath
- Home Made Sherbets (Lemon, Passion Fruit, Raspberry, White and Red Wine)- 180 bath
- Fresh Fruit- 120 bath
- Cheese Platter- 320 bath
- Cheese Mousse of Blue Stilton in Puff Pastry Basket and Balsamico Pear- 190 bath
- Panna Cotta Cream Pudding served in Cocktail Glass with Fruit Sauce- 190 bath
- Warm Black Berries in Red Wine Sauce served with Cinnamon Ice Cream- 180 bath
- Campari Ice Souffl with Orange Ragout- 190 bath
Cocktails
Blue Hawaii, Blue Magarita, Fruit Punch, Mai Thai, Pina Colada...
Beverages
Aperitif : Cherry... Non-alcoholic, Scotch, Malt, Standard Brands, Rum, Gin, Vodka... |
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For any question or reservation, you can call directly or send an email below
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Contact Details of the Restaurant Bruno S Pattaya Restaurant: |
| Phone Number: | +66-38364600 |
| Fax Number: | +66-38364602 |
| Email: | Click Here |
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Notes from the restaurant
Others
Dressing Code: Casual / Smart casual
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Closest hotels to Restaurant Bruno S Pattaya
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